Flowers have always given you a refreshing energy and pleasure. Many of them are edible and are used for garnishing and cooking. They can even caste away the negative feelings from you.
It is interesting to watch the Indian people cooking banana flowers. They clean the flowers one by one patiently, removing the pistils which have a bitter taste, cutting them into small pieces, boiling them in hot water and cooking with condiments. When they are cooked and served on the table well-garnished, it brings all the delicious tastes and flavors forcing every one to taste it. Edible flowers add beauty and a variety of flavors to your dining table. People have been using edible flowers for cooking for hundreds of years, both for their reputed health benefits and for their compelling flavors. Flowers have been used for garnishing on salads and decorating desserts.
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