Ginger, the aromatic root, has been the traditional treasure chest of the east for thousands of years. Recent researches have revealed that it can be used for curing cancer. It is a vital ingredient in cooking and pharmaceutical preparations.
Ginger is praised by the Indian literatures as ‘the healer of all diseases’. It is high in potassium, necessary for the heart function, and high in manganese, a mineral that builds resistance to disease. It protects the lining of the heart and circulatory system.
Read more: http://healthmad.com/conditions-and-diseases/ten-benefits-of-the-common-spice-that-fights-against-cancer/#ixzz1ZX9gP7xj
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